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Lamb - Mutton Mince Cutlets Recipe

Lamb - Mutton Mince Cutlets is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Beef or Mutton mince
  • 2 - large Onions sliced finely
  • 2 - Green chillies chopped finely
  • 3 tbsp - oil
  • 1tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1tsp - chilli powder
  • 1tsp - spice powder or Garam Masala
  • 1/2 tsp - Nutmeg powder (optional)
  • 1 tsp - finely chopped Coriander leaves
  • 3 tbsp - breadcrumbs or semolina
  • 1 - Egg beaten
  • Salt to taste
  • How to Make Lamb - Mutton Mince Cutlets:

    1. Cook the mince with the onions, a little salt, ginger and garlic paste and a little water till tender and dry.
    2. Remove from heat, then mix in all the above ingredients except oil and egg.
    3. Form into cutlets.
    4. Dip each cutlet in the beaten egg covering it all over.
    5. Roll it in the breadcrumbs / semolina.
    6. Heat the oil in a flat pan and shallow fry the cutlets till brown on both sides.
    7. Serve with bread or as a snack with chips and salad.





     

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