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Lamb - Sheep Head Curry Recipe

Lamb - Sheep Head Curry is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - goat/sheep's head skinned and cut into medium pieces
  • 3 tbsp - oil
  • 2- large Onions chopped finely
  • 2 - Green chillies slit lengthwise
  • 2 tbsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1 tsp - mustard powder
  • Salt to taste
  • 2 tsp - chopped Garlic
  • How to Make Lamb - Sheep Head Curry:

    1. Wash the pieces of goat / sheep's head well.
    2. Boil with a little water in a suitable pan or pressure cooker till cooked.
    3. In another vessel, saute the onions, green chillies and the ginger garlic paste for some time.
    4. Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water.
    5. Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick.
    6. Garnish with chopped coriander if deserved.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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