Ingredients

• 1 - goat/sheep's head skinned and cut into medium pieces
• 3 tbsp - oil
• 2- large onions chopped finely
• 2 - green chillies slit lengthwise
• 2 tbsp - ginger garlic paste
• 1/2 tsp - turmeric powder
• 2 tsp - chilli powder
• 2 tsp - cumin powder
• 2 tsp - coriander powder
• 1 tsp - mustard powder
• Salt to taste
• 2 tsp - chopped garlic

How to Make Lamb - Sheep Head Curry

• Wash the pieces of goat / sheep's head well.
• Boil with a little water in a suitable pan or pressure cooker till cooked.
• In another vessel, saute the onions, green chillies and the ginger garlic paste for some time.
• Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water.
• Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick.
• Garnish with chopped coriander if deserved.
• Recipe Courtesy: Anglo-Indian Recipes