Website of the Year India 2015

Lamb - Sheep Head Curry Recipe

Lamb - Sheep Head Curry is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 - goat/sheep's head skinned and cut into medium pieces
  • 3 tbsp - oil
  • 2- large Onions chopped finely
  • 2 - Green chillies slit lengthwise
  • 2 tbsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1 tsp - mustard powder
  • Salt to taste
  • 2 tsp - chopped Garlic
  • How to Make Lamb - Sheep Head Curry:

    1. Wash the pieces of goat / sheep's head well.
    2. Boil with a little water in a suitable pan or pressure cooker till cooked.
    3. In another vessel, saute the onions, green chillies and the ginger garlic paste for some time.
    4. Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water.
    5. Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick.
    6. Garnish with chopped coriander if deserved.
    7. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more