Lamb - Sheep Head Curry

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 4.5 based on 100 votes
4.5
Difficulty: Medium

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4.5

Ingredients

  • 1 - goat/sheep's head skinned and cut into medium pieces
  • 3 tbsp - oil
  • 2- large Onions chopped finely
  • 2 - Green chillies slit lengthwise
  • 2 tbsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1 tsp - mustard powder
  • Salt to taste
  • 2 tsp - chopped Garlic

How to Make Lamb - Sheep Head Curry

  • Wash the pieces of goat / sheep's head well.
  • Boil with a little water in a suitable pan or pressure cooker till cooked.
  • In another vessel, saute the onions, green chillies and the ginger garlic paste for some time.
  • Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water.
  • Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick.
  • Garnish with chopped coriander if deserved.
  • Recipe Courtesy: Anglo-Indian Recipes