Website of the Year India 2015



Lamb & Potato Casserole Recipe

Lamb & Potato Casserole is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - meat, cubed
  • 850 g - Tomatoes
  • 1 tsp - red chill powder
  • 1 tsp - cumin powder
  • 50 g - Ghee
  • 2 large onions, sliced
  • 1/2 tsp - Turmeric powder
  • 2 potatoes, skinned, washed and cubed
  • 2 tsp - Sugar
  • 2 tbsp - chopped Parsley
  • 2 tsp - chopped Thyme
  • How to Make Lamb & Potato Casserole:

    1. In a bowl, mix lamb, chilli powder and cumin powder, cover and refrigerate for several hours.
    2. Heat ghee in a non-stick pan, saute onion until soft, add turmeric and stir.
    3. Add the tomatoes.
    4. Add the meat, potatoes, sugar, parsley and thyme, simmer covered until meat is just tender and until the sauce is slightly thick.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more