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Lamb and Chick Peas Soup Recipe

Lamb and Chick Peas Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • brown stock - 1.5 liter
  • minced lamb - 250 gm
  • red Capsicum - 1
  • Cabbage - 250 gm
  • Onions - 1 cup, chopped
  • Garlic - 2 tsp, chopped
  • cumin powder - 1 tsp
  • cooked chick peas - 1 cup
  • Tomato puree - 1 cup
  • Coriander leaves to garnish
  • pepper to taste
  • salt to taste
  • How to Make Lamb and Chick Peas Soup:

    1. Wash the meat and drain well.
    2. Finely chop capsicum, cabbage, onion and garlic.
    3. Place all these in a heavy based pan.
    4. Add stock and cumin powder.
    5. Simmer till the meat and vegetables are tender.
    6. Add chick peas, salt, Pepper, tomato puree and coriander leaves.
    7. Bring to a boil and simmer for 2 minutes.
    8. Serve hot.




     

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