Lamb Bhuna

Recipe by
Total Time:
2 hours
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kuku Paka, Best Malvani Fish Curry, Easy Simple Pomfret Curry

Rate This Recipe
3.5

Ingredients

How to Make Lamb Bhuna

  • Cut lamb into 2inchx2inch dices. Wash
  • Mix all powders under the Marinate section in yoghurt. Add the lamb dices, cover and marinate for 4 hours
  • Chop onion finely
  • Make a fine paste of ginger and garlic
  • Chop tomatoes and mint leaves, store separately
  • Heat oil in a heavy bottomed pan
  • Add onions and salt. Sauté till golden brown
  • Add the bay leaves, cloves, cinnamon, cardamom, star anise, fenugreek leaves and garam masala. Sauté for 2 mins
  • Add tomatoes, ginger and garlic paste and sauté till the oil starts leaving the tomatoes & onion (about 15mins)
  • Add marinated lamb dices and water, bring to boil. Leave on high flame for 30mins
  • Lower the flame. Simmer for about 60 mins, stirring occasionally
  • Sprinkle half of the mint leaves. Mix well
  • Simmer for another 30mins on low flame, stirring occasionally
  • Simmer till lamb is well done and the water is reduced to a thick consistency
  • Sprinkle rest of your mint leaves, leave to simmer for 5 more minutes
  • Serve lamb bhuna hot with jeera rice.