Ingredients

• 1 lb lamb
• 2 cups Basmati Rice
• 2 tsps of chilli powder
• 1.5 tsp salt
• 1 tsp daniya powder, turmeric
• 1 tsp fresh ginger, garlic paste
• 1 tsp garam masala powder
• 4-5 bay leaves
• 5-6 cloves
• 1 tsp jeera
• 1 big onion
• 2 tbsps curd
• 2 tbsp oil

How to Make Lamb Biryani

• Cut lamb into 10-12 pieces.
• Add ginger garlic paste, turmeric, chilli powder, curd, daniya powder, salt, and garam masala to it and mix it together.
• Keep it for 1 hour.
• Slice onions.
• Take a pressure pan, add oil, put cloves, bay leaves, jeera, onions, and cashews (optional).
• Fry them until red.
• Then add marinated lamb to it and fry it for 10- 15 minutes.
• Add rice and fry for some time.
• Add 3 cups of water and cook for two whistles on medium heat.