Website of the Year India 2016



Lamb Biryani Recipe

Lamb Biryani is a popular Indian Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 lb lamb
  • 2 cups Basmati Rice
  • 2 tsps of chilli powder
  • 1.5 tsp salt
  • 1 tsp daniya powder, Turmeric
  • 1 tsp fresh ginger, Garlic paste
  • 1 tsp Garam Masala powder
  • 4-5 Bay Leaves
  • 5-6 Cloves
  • 1 tsp Jeera
  • 1 big Onion
  • 2 tbsps Curd
  • 2 tbsp oil
  • How to Make Lamb Biryani:

    1. Cut lamb into 10-12 pieces.
    2. Add ginger garlic paste, turmeric, chilli powder, curd, daniya powder, salt, and garam masala to it and mix it together.
    3. Keep it for 1 hour.
    4. Slice onions.
    5. Take a pressure pan, add oil, put cloves, bay leaves, jeera, onions, and cashews (optional).
    6. Fry them until red.
    7. Then add marinated lamb to it and fry it for 10- 15 minutes.
    8. Add rice and fry for some time.
    9. Add 3 cups of water and cook for two whistles on medium heat.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more