Lamb Biryani

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

Rate This Recipe


How to Make Lamb Biryani

  • Cut lamb into 10-12 pieces.
  • Add ginger garlic paste, turmeric, chilli powder, curd, daniya powder, salt, and garam masala to it and mix it together.
  • Keep it for 1 hour.
  • Slice onions.
  • Take a pressure pan, add oil, put cloves, bay leaves, jeera, onions, and cashews (optional).
  • Fry them until red.
  • Then add marinated lamb to it and fry it for 10- 15 minutes.
  • Add rice and fry for some time.
  • Add 3 cups of water and cook for two whistles on medium heat.