Lamb Chops Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Lamb Chops Curry

  • Grind all the ingredients into a smooth paste.
  • Heat oil in a pressure cooker.
  • Fry onions till they turn pink and soft.
  • Drain the water from the lamb pieces and add them to the onions.
  • Fry for 3 minutes.
  • Add the paste and salt, and fry for 5 more minutes.
  • Add water and pressure cook until the lamb pieces are tender and soft.
  • Serve hot with basmati rice/jeera rice and roti/ paratha and a dollop of ghee/butter.