Ingredients

• To Grind:
• 2 cups - Grated fresh coconut
• 3 inch - cinnamon stick
• 6 - cloves
• 4 - Cardamom
• 1 inch - Ginger
• 6 cloves - Garlic
• 2 tsps - Poppy seeds - 2 tsps
• 7 to 8 tsp - Coriander seed powder
• 7 to 8 - Red chillies
• 10 - Pepper corns
• To Fry:
• 2 - Red onions, finely chopped
• 3 to 4 tsps - Oil
• Others:
• 500 g - Lamb chops (Soaked in water and ready to drain)
• 500 ml - Water
• Salt to taste

How to Make Lamb Chops Curry

• Grind all the ingredients into a smooth paste.
• Heat oil in a pressure cooker.
• Fry onions till they turn pink and soft.
• Drain the water from the lamb pieces and add them to the onions.
• Fry for 3 minutes.
• Add the paste and salt, and fry for 5 more minutes.
• Add water and pressure cook until the lamb pieces are tender and soft.
• Serve hot with basmati rice/jeera rice and roti/ paratha and a dollop of ghee/butter.