Lamb Chops Curry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Lamb Chops Curry

  • Grind all the ingredients into a smooth paste.
  • Heat oil in a pressure cooker.
  • Fry onions till they turn pink and soft.
  • Drain the water from the lamb pieces and add them to the onions.
  • Fry for 3 minutes.
  • Add the paste and salt, and fry for 5 more minutes.
  • Add water and pressure cook until the lamb pieces are tender and soft.
  • Serve hot with basmati rice/jeera rice and roti/ paratha and a dollop of ghee/butter.