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Lamb Chops Curry Recipe

Lamb Chops Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • To Grind:
  • 2 cups - Grated fresh Coconut
  • 3 inch - Cinnamon stick
  • 6 - Cloves
  • 4 - Cardamom
  • 1 inch - Ginger
  • 6 Cloves - Garlic
  • 2 tsps - Poppy Seeds - 2 tsps
  • 7 to 8 tsp - Coriander seed powder
  • 7 to 8 - Red Chillies
  • 10 - Pepper Corns
  • To Fry:
  • 2 - Red onions, finely chopped
  • 3 to 4 tsps - Oil
  • Others:
  • 500 g - lamb chops (Soaked in water and ready to drain)
  • 500 ml - Water
  • Salt to taste
  • How to Make Lamb Chops Curry:

    1. Grind all the ingredients into a smooth paste.
    2. Heat oil in a pressure cooker.
    3. Fry onions till they turn pink and soft.
    4. Drain the water from the lamb pieces and add them to the onions.
    5. Fry for 3 minutes.
    6. Add the paste and salt, and fry for 5 more minutes.
    7. Add water and pressure cook until the lamb pieces are tender and soft.
    8. Serve hot with basmati rice/jeera rice and roti/ paratha and a dollop of ghee/butter.



     

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