Lamb Curry

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Lamb Curry

  • Keeping 3 onions aside, grind the rest of the spices into a fine paste.
  • Cut the 3 onions and fry till golden brown in 4 tbsp of oil.
  • Carefully, add the ground paste.
  • Fry till oil separates from the paste.
  • Add tomatoes and the lamb.
  • Cook for 15 minutes on medium flame till lamb is almost done.
  • To increase the amount of gravy, salt and water.
  • Keep on medium flame for another 30 minutes, until the lamb pieces become soft.
  • Lamb curry is done when oil forms a layer over the curry.
  • Add coriander leaves to garnish.