Ingredients

• 3lbs - Lamb
• 10 - Cardamom
• 10 - Clove
• 3-4 pieces -Decline
• 1 tbsp- Jeera
• 1 tbsp - Dhania
• 2 tbsp - Ginger-Garlic paste
• 8 - Onions (small)
• 5-6 - Green Chilli
• 1-2 tsp - Turmeric(Haldi)
• 1-2 tsp - Red chilli powder
• 4-5 tbsp -Vegetable oil
• 2 -Tomatoes

How to Make Lamb Curry

• Keeping 3 onions aside, grind the rest of the spices into a fine paste.
• Cut the 3 onions and fry till golden brown in 4 tbsp of oil.
• Carefully, add the ground paste.
• Fry till oil separates from the paste.
• Add tomatoes and the lamb.
• Cook for 15 minutes on medium flame till lamb is almost done.
• To increase the amount of gravy, salt and water.
• Keep on medium flame for another 30 minutes, until the lamb pieces become soft.
• Lamb curry is done when oil forms a layer over the curry.
• Add coriander leaves to garnish.