Lamb Fuga (Kabsa)

Recipe by
Total Time:
One hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Kabsa, the national dish of Saudi Arabia, refers to one-dish meals usually made with rice meat, vegetables, and a mixture of spices. Kabsa is also popularly known as Makbus in some Arab countries. Basmati rice is a good rice option for a fragrant kabsa

Take a look at more Main Recipes. You may also want to try Healthy Hot Baked Chicken, Best Hot Mutton Biryani, Easy Pakistani Style Haleem

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  • 1 kg. lamb, cubed
  • 450 gms. Rice
  • 450 gms. Tomatoes
  • 2 large onions, finely diced
  • 225 gms. margarine
  • 1 tbsp. Tomato paste
  • 1 small whole chilli
  • Small piece Ginger

How to Make Lamb Fuga (Kabsa)

  • Fry the onions in a little of the margarine, add the meat and cook until golden brown
  • Remove the skin from the tomato by plunging them into boiling water. Chop the tomatoes into small dice and add to the meat
  • Cook for a further 10 minutes until tomatoes are soft
  • Add tomato paste, salt, ginger and chilli. Cover with water and simmer until meat is tender
  • Place the rice in boiling water and cook for 4-5 mins. Drain the water from the rice and add to the meat mixture
  • Place in a casserole dish and cook at 180 degrees C. for about 1 hour
  • Stir to evenly disperse the rice