Ingredients

• 1 kg - lamb or mutton chops, flattened
• 1 cup - curd
• 1 tsp garlic paste
• 1 tsp turmeric powder
• 1 tsp ginger paste
• 2 tsps chilli powder
• 2 onions, sliced
• 10 or 12 bamboo sticks ort thin skewers
• 3 tbsps oil
• Salt to taste

How to Make Lamb Hussainy Curry - Stick Curry

• Marinate the meat with a little turmeric powder, salt and a little curd for one hour.
• Heat oil in a suitable vessel and saute the onions for a few minutes.
• Add the ginger and garlic paste and fry for few minutes.
• Add the chilli powder, turmeric powder, remaining curds and salt and stir fry for a few minutes.
• Add 1 cup of water and bring to boil.
• Meanwhile, pass the skewers through the marinated meat.
• About 5 pieces should fit on each stick.
• Place the sticks of meat in the curry that is boiling.
• Close the vessel and simmer on low heat till the meat is cooked.
• Serve without removing the sticks.
• Garnish with chopped coriander leaves.