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Lamb Hussainy Curry - Stick Curry Recipe

Lamb Hussainy Curry - Stick Curry is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1 kg - lamb or Mutton chops, flattened
  • 1 cup - Curd
  • 1 tsp Garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Ginger paste
  • 2 tsps chilli powder
  • 2 onions, sliced
  • 10 or 12 bamboo sticks ort thin skewers
  • 3 tbsps oil
  • Salt to taste
  • How to Make Lamb Hussainy Curry - Stick Curry:

    1. Marinate the meat with a little turmeric powder, salt and a little curd for one hour.
    2. Heat oil in a suitable vessel and saute the onions for a few minutes.
    3. Add the ginger and garlic paste and fry for few minutes.
    4. Add the chilli powder, turmeric powder, remaining curds and salt and stir fry for a few minutes.
    5. Add 1 cup of water and bring to boil.
    6. Meanwhile, pass the skewers through the marinated meat.
    7. About 5 pieces should fit on each stick.
    8. Place the sticks of meat in the curry that is boiling.
    9. Close the vessel and simmer on low heat till the meat is cooked.
    10. Serve without removing the sticks.
    11. Garnish with chopped coriander leaves.


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