Ingredients

• 8 - sheep kidneys cut into halves or 1 beef kidney cut into bits
• 2 - medium onions chopped
• 2 - green chillies slit longwise
• 1 tsp - chopped garlic
• 1 tsp - peppercorns
• 2 - potatoes peeled and cut into thin strips
• Salt to taste
• 2 tbsp - oil

How to Make Lamb Kidneys and Potato Stew

• Wash the kidneys and remove the white skin.
• Heat oil in a pan and add the kidneys along with all the other ingredients in the raw state.
• Mix well and stir fry for a few minutes.
• Add 1 cup of water and simmer till the kidneys and potatoes are cooked.
• Add a tbsp of flour and thicken the stew.
• Serve hot with Bread.
• Recipe Courtesy: Anglo-Indian Recipes