Lamb Kofta Manchurian

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
4

Ingredients

  • The Kofta:
  • 450 gms - freshly minced lamb
  • 1 tbsp - ginger, finely chopped
  • 1 tbsp - garlic, finely chopped
  • 2 green chillies, finely chopped
  • 1.5 cup - spring onions, finely chopped
  • 2 tbsp - soya sauce
  • 1 tsp - black pepper powder
  • 1 tbsp - Vinegar
  • 2 tbsp - flour
  • 2 tbsp - Corn flour
  • 1.5 cup - Spring onion leaves
  • Corn flour for dusting
  • Oil for deep frying
  • Salt to taste
  • The Manchurian Sauce:
  • 2 tbsp - garlic, chopped
  • 3 tbsp - ginger, chopped
  • 3 tbsp - celery, chopped
  • 1 medium red onion, chopped
  • 1.5 cup - spring onions, chopped
  • In a bowl:
  • 2 tbsp - Oyster sauce
  • 1.5 tsp - ajinomoto
  • 1 tbsp - Red Chilli paste
  • 1 tsp - white pepper powder
  • 1 tbsp - Vinegar
  • 1 tsp - sesame seeds
  • 1 tbsp - Corn flour, dissolved in 1.5 cup water
  • 1.5 cups - lamb/chicken stock
  • 2 tbsp - oil
  • 2 tbsp - Coriander leaves
  • Salt to taste

How to Make Lamb Kofta Manchurian

  • To make the koftas:
  • Mix all the ingredients for the kofta in a bowl and knead for 2-3 minutes.
  • Refrigerate for 30 minutes.
  • Shape into walnut sized balls and roll it in the corn flour.
  • Heat oil in a wok.
  • Deep fry the koftas till golden brown.
  • Drain and keep aside.
  • To make the manchurian sauce:
  • Heat 2 tbsp. of oil in a wok.
  • Add red onions and saute for 30 seconds.
  • Add ginger, garlic and celery.
  • Saute for another 30 seconds.
  • Now, add the chopped spring onions and saute for further 30 seconds.
  • Add sesame oil and stir.
  • Add the contents of the bowl.
  • Add stock and when it starts simmering, add the ingredients mixed in the bowl.
  • After 30 seconds, add the koftas.
  • Simmer for 30 seconds and stir in the corn flour solution.
  • Check seasoning and add salt.
  • Add chopped coriander leaves.
  • Serve hot.