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Lamb Mulligatawny Soup

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Cook the meat and dal with sufficient water till tender.
  • Whisk till the dal is smooth.
  • Heat oil in a big pan and fry the curry leaves, green chillies and onions till slightly brown.
  • Add the ginger garlic paste and saute for a few minutes.
  • Now add the chilli powder, cumin powder, coriander powder and turmeric and fry for a few minutes till the oil separates from the mixture.
  • Mix in the cooked mutton and dal and mix well.
  • Slowly add the coconut milk and salt to taste.
  • Add 2 more cups of water and simmer for about 15 to 20 minutes.
  • Remove from heat and add the lime juice.
  • Garnish with mint leaves.
  • Serve as a soup or with bread or rice.
  • Recipe Courtesy: Anglo-Indian Recipes