Lamb Mutton Biryani

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

Rate This Recipe
4

Ingredients

How to Make Lamb Mutton Biryani

  • Wash the meat and marinate with the spice powder, green chillies, curds, half the quantity of ginger garlic paste and turmeric powder for half an hour.
  • Heat the oil or ghee in a large vessel and add the bay leaves, cloves, cinnamon, cardamom, remaining ginger garlic paste and onions and saute for some time.
  • Add the chopped tomatoes, mint leaves and chilli powder and simmer till the oil separates from the mixture and the tomatoes are reduced to pulp.
  • Add the marinated meat and salt and cook till tender.
  • Remove the pieces and keep aside.
  • Now, add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid.
  • Add the rice and cook till half done.
  • Now, add the cooked meat and mix well.
  • Cover and cook on low heat for a few more minutes till all the liquid evaporates and the biryani is done.