Lamb Mutton Biryani

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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How to Make Lamb Mutton Biryani

  • Wash the meat and marinate with the spice powder, green chillies, curds, half the quantity of ginger garlic paste and turmeric powder for half an hour.
  • Heat the oil or ghee in a large vessel and add the bay leaves, cloves, cinnamon, cardamom, remaining ginger garlic paste and onions and saute for some time.
  • Add the chopped tomatoes, mint leaves and chilli powder and simmer till the oil separates from the mixture and the tomatoes are reduced to pulp.
  • Add the marinated meat and salt and cook till tender.
  • Remove the pieces and keep aside.
  • Now, add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid.
  • Add the rice and cook till half done.
  • Now, add the cooked meat and mix well.
  • Cover and cook on low heat for a few more minutes till all the liquid evaporates and the biryani is done.