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Lamb Pepper Steak Recipe

Lamb Pepper Steak is a popular Continental Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes


  • 12- black peppercorns, coarsely ground
  • 2 tbsp- Tomato puree
  • 1 clove- garlic, minced
  • 1 pinch- white Sugar
  • 1 pinch- salt
  • 1/2 kg- lamb filet
  • 2 tbsp- Butter
  • How to Make Lamb Pepper Steak:

    1. In a small vessel combine the peppercorns, tomato puree, garlic, sugar and salt.
    2. Add the lamb filet and coat well on all sides.
    3. Prick lightly with a sharp fork.
    4. Cover and marinate in the refrigerator for 1 hour.
    5. Melt butter in a medium saucepan over medium high heat.
    6. Place the lamb filet in the pan and saute for 6 to 8 minutes per side, or until cooked.
    7. Serve with salad, tomatoes and French fries.


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