Ingredients

• 12- black peppercorns, coarsely ground
• 2 tbsp- tomato puree
• 1 clove- garlic, minced
• 1 pinch- white sugar
• 1 pinch- salt
• 1/2 kg- lamb filet
• 2 tbsp- butter

How to Make Lamb Pepper Steak

• In a small vessel combine the peppercorns, tomato puree, garlic, sugar and salt.
• Add the lamb filet and coat well on all sides.
• Prick lightly with a sharp fork.
• Cover and marinate in the refrigerator for 1 hour.
• Melt butter in a medium saucepan over medium high heat.
• Place the lamb filet in the pan and saute for 6 to 8 minutes per side, or until cooked.
• Serve with salad, tomatoes and French fries.