Ingredients

• 200 gm - red bell peppers
• 1/2 kg - minced meat
• 2.5 tbsp - peanut butter
• 2 tsp - chopped garlic
• 2 tbsp - soya sauce
• 100 gm - roasted cashew nuts
• 3 tbsp - chopped coriander
• 2 - green chillies, seeded and chopped
• 3 tbsp - fresh breadcrumbs
• 2 tbsp - chopped coriander
• oil for frying
• For satay sauce:
• 4 tbsp - sweet chilli sauce
• 3 tbsp - peanut butter
• 250 ml - chicken stock
• 60 ml - coconut cream
• 1 tbsp - lemon juice

How to Make Lamb Satay Burgers

• Remove seeds from the red bell peppers and grill it until its skin blackens.
• Peel off the skin and chop them.
• Combine with remaining burger ingredients.
• Blend and shape into patties.
• Chill for 30 minutes.
• Shallow fry in hot oil until it gets cooked thoroughly.
• For the satay sauce, combine the ingredients in a pan.
• Simmer it while whisking until it gets thickened.
• Stir in coriander to it.
• Season and serve with the burgers.