Website of the Year India 2015



Lamb Satay Burgers Recipe

Lamb Satay Burgers is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 gm - red bell peppers
  • 1/2 kg - minced Meat
  • 2.5 tbsp - Peanut Butter
  • 2 tsp - chopped Garlic
  • 2 tbsp - soya sauce
  • 100 gm - roasted Cashew nuts
  • 3 tbsp - chopped coriander
  • 2 - green chillies, seeded and chopped
  • 3 tbsp - fresh breadcrumbs
  • 2 tbsp - chopped coriander
  • oil for frying
  • For satay sauce:
  • 4 tbsp - sweet chilli sauce
  • 3 tbsp - Peanut Butter
  • 250 ml - Chicken stock
  • 60 ml - Coconut Cream
  • 1 tbsp - Lemon juice
  • How to Make Lamb Satay Burgers:

    1. Remove seeds from the red bell peppers and grill it until its skin blackens.
    2. Peel off the skin and chop them.
    3. Combine with remaining burger ingredients.
    4. Blend and shape into patties.
    5. Chill for 30 minutes.
    6. Shallow fry in hot oil until it gets cooked thoroughly.
    7. For the satay sauce, combine the ingredients in a pan.
    8. Simmer it while whisking until it gets thickened.
    9. Stir in coriander to it.
    10. Season and serve with the burgers.



     

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