Ingredients

• 4 - round buns, halved and buttered
• 1 tbsp - butter
• 1 cup - lean lamb mince, cooked
• 1/4 cup - chopped onion
• 2 - tomatoes, sliced
• 1 cup - spinach, chopped
• 2 - hard boiled eggs, sliced
• 8 - thin slices of cucumber
• 1/4 cup - mayonnaise
• 3 - lettuce leaves | 1/2 tsp - garlic paste
• 1/4 tsp - ginger paste
• 1/4 cup - chopped coriander leaves
• 1 - green chilli chopped finely
• 1 tsp - soy sauce
• 1/4 tsp - cumin seeds powder
• 1/4 tsp - pepper powder
• Salt as per taste

How to Make Lamb Spinach Sandwich

• Heat butter in a pan.
• Fry onion till transparent.
• Add ginger-garlic paste and saute.
• Add lamb mince and simmer for 5 minutes.
• Add chilli, cumin powder and salt.
• Add coriander leaves and soy sauce.
• Cook for another 5 minutes.
• Remove from fire.
• Make 4 parts of meat.
• For sandwich:
• On 4 halves of bun, put lettuce leaves.
• Put meat parts on it.
• Top with egg slices.
• Top with tomato and cucumber slices.
• Put the chopped spinach over it.
• Mix pepper powder with mayonnaise.
• On the remaining halves of buns, apply mayonnaise on the inner side.
• Put these halves on the stuffed halves.
• Bake it for 10 minutes in moderate oven at 450 F.
• Serve with French fries and ketchup.