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Lamb with Garlic Noodles Recipe

Lamb with Garlic Noodles is a popular American Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 500 g - lamb, cut into bite size pieces
  • 2 tsp - cracked black pepper
  • 1 tbsp - finely grated Lemon rind
  • 1.5 cups (125ml) - Olive oil
  • 250 g - udon noodles
  • 1 tbsp - cider Vinegar
  • 250 g - cherry tomatoes, halved
  • 1.5 cups - fresh Basil leaves
  • vegetable oil, for deep-frying
  • 1 (200g) - Onion (large) , sliced thinly
  • 1 medium bulb - garlic, peeled, chopped coarsely
  • 1 - Egg yolk
  • 2 tsp - water
  • 2 tbsp - Lemon juice
  • 1 cup (250ml) - Olive oil
  • How to Make Lamb with Garlic Noodles:

    1. Combine lamb pieces, pepper, rind and 2 tbsp of olive oil in a large bowl.
    2. Cover lamb; refrigerate for 3 hours or overnight.
    3. Cook lamb on heated oiled griddle (or grill or barbecue) until browned all over and cooked as desired.
    4. Remove lamb, cover; stand 10 minutes.
    5. Slice lamb thinly; cover to keep warm.
    6. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
    7. To make garlic mayonnaise, blend or process: garlic, egg yolk, water and juice until combined.
    8. With motor operating, gradually pour in oil; process until thick.
    9. Now combine the remaining olive oil, vinegar and 1 teaspoon of the Garlic Mayonnaise in jar; shake vinaigrette well.
    10. Gently toss lamb, noodles, tomatoes and basil with vinaigrette in large bowl.
    11. Heat vegetable oil in large pan; deep-fry onion rings, in batches, until browned and crisp.
    12. Drain onion rings on absorbent paper.
    13. Top noodles and lamb with onion rings and the remainder of the 1/3 cup of the garlic mayonnaise.



     

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