Lap (Thai Dish)

Recipe by
Total Time:
15 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Lap (Thai Dish)

  • Cut chillies diagonally and slice the onions into thin pieces.
  • Wash the bean curd and mash it.
  • Crush the garlic. Remove the stem of the mint leaves after washing them.
  • Heat oil in a pan and fry the garlic till a fragrance emerges.
  • Add onions and bean curd to it and fry for three minutes.
  • Then add soya sauce, chilli powder and salt to the mixture and fry for an additional five minutes.
  • Add some mint leaves towards the end. Serve it hot with plain rice.