Ingredients

• 4 pieces - bean curd -
• 1 - onion
• 1 small bunch - mint leaves
• 5 cloves - garlic
• 1 tbsp - soya sauce
• 1 tbsp - Thai chilli powder
• 3 - fresh red chillies
• oil for frying
• salt to taste.

How to Make Lap (Thai Dish)

• Cut chillies diagonally and slice the onions into thin pieces.
• Wash the bean curd and mash it.
• Crush the garlic. Remove the stem of the mint leaves after washing them.
• Heat oil in a pan and fry the garlic till a fragrance emerges.
• Add onions and bean curd to it and fry for three minutes.
• Then add soya sauce, chilli powder and salt to the mixture and fry for an additional five minutes.
• Add some mint leaves towards the end. Serve it hot with plain rice.