Ingredients

• 1 cup - broken wheat (burghol)
• 1 cup - sugar
• 1 tbsp - cardamom powder (elaichi)
• 1/4 cup - warm milk
• 6 tbsp pure ghee
• 3 cups - water

How to Make Lapsee with sugar

• Take a pan and heat pure ghee in it.
• Now, add broken wheat to it and fry, stirring continuously, till it turns golden brown.
• Take another pan and heat 3 cups of water in it.
• Add this warm water to the broken wheat and turn the knob to medium-high heat.
• Reduce the heat when water starts to boil and stir continuously, till wheat blends well into water.
• Now, add cardamom powder and sugar to the mixture; mix well and cook on a slow flame.
• Turn off the flame when the ghee starts to separate from the mixture.
• Let the lapsi cool down.
• Before serving, add milk to it and heat again.
• Serve hot.