Ingredients

• 2 cups - broken wheat rava
• 2 - onions, medium-sized, finely chopped
• 1 cup - mixed vegetables, like carrots, beans, , peas
• Curry leaves - a sprig, finely chopped
• 3 - green chillies
• Salt to taste
• 3 tbsp - lime juice
• 2-3 tbsp - ghee
• For the seasoning
• 1.5 tbsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - urad dal
• 1/2 tsp - channa dal
• Curry leaves - a few
• For The Garnish
• 2 tbsp - Chopped coriander
• 1/4 cup - fresh grated coconut

How to Make Lapsi Vegetable Upma

• Heat oil in a pressure cooker and splutter mustard seeds, urad dal, and channa dal.
• Add curry leaves, grated ginger, green chilli, onion and saute till the onions become translucent.
• Add the green peas, carrot, beans broken wheat and saute for few mins. Now add water, salt and mix well. Cook for 1-2 whistles.
• Once the pressure cooker cools, transfer the contents of the cooker to the serving vessel.
• Add ghee then garnish with coriander, grated coconut and lemon juice to it and mix well.
• Serve
• Recipe courtesy: Jaisruchi