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Lapsi Vegetable Upma Recipe

Lapsi Vegetable Upma is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - broken Wheat rava
  • 2 - onions, medium-sized, finely chopped
  • 1 cup - mixed vegetables, like carrots, beans, , peas
  • Curry leaves - a sprig, finely chopped
  • 3 - Green chillies
  • Salt to taste
  • 3 tbsp - Lime juice
  • 2-3 tbsp - Ghee
  • For the seasoning
  • 1.5 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Channa dal
  • Curry leaves - a few
  • For The Garnish
  • 2 tbsp - Chopped coriander
  • 1/4 cup - fresh grated Coconut
  • How to Make Lapsi Vegetable Upma:

    1. Heat oil in a pressure cooker and splutter mustard seeds, urad dal, and channa dal.
    2. Add curry leaves, grated ginger, green chilli, onion and saute till the onions become translucent.
    3. Add the green peas, carrot, beans broken wheat and saute for few mins. Now add water, salt and mix well. Cook for 1-2 whistles.
    4. Once the pressure cooker cools, transfer the contents of the cooker to the serving vessel.
    5. Add ghee then garnish with coriander, grated coconut and lemon juice to it and mix well.
    6. Serve
    7. Recipe courtesy: Jaisruchi



     

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