Lapsi Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Lapsi Vegetable Upma

  • Heat oil in a pressure cooker and splutter mustard seeds, urad dal, and channa dal.
  • Add curry leaves, grated ginger, green chilli, onion and saute till the onions become translucent.
  • Add the green peas, carrot, beans broken wheat and saute for few mins. Now add water, salt and mix well. Cook for 1-2 whistles.
  • Once the pressure cooker cools, transfer the contents of the cooker to the serving vessel.
  • Add ghee then garnish with coriander, grated coconut and lemon juice to it and mix well.
  • Serve
  • Recipe courtesy: Jaisruchi