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Lasan (Garlic) Ni Chutney Recipe

Lasan (Garlic) Ni Chutney is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 20 Cloves - Fresh Garlic
  • 2 tsp - Chilli powder (or according to taste)
  • 1/2 tsp - Salt (or according to taste)
  • 2 tsp - Vegetable oil
  • How to Make Lasan (Garlic) Ni Chutney:

    1. Peel and grind the garlic to a paste.
    2. Add the chilly powder, salt and oil to the garlic and mix thoroughly.
    3. You should have a thick, but smooth paste.


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