Lasan (Garlic) Ni Chutney

Recipe by

Dipa

Total Time:
15-20 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

20 cloves - Fresh Garlic
2 tsp - Chilli powder (or according to taste)
1/2 tsp - Salt (or according to taste)
2 tsp - Vegetable oil

How to Make Lasan (Garlic) Ni Chutney

Peel and grind the garlic to a paste.
Add the chilly powder, salt and oil to the garlic and mix thoroughly.
You should have a thick, but smooth paste.

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