Lasan (Lahsuun) Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Lasan (Lahsuun) Dal

  • Wash dals together.
  • Drain water.
  • Heat the ghee in a saucepan and fry the onion till dark brown and crisp.
  • Drain and keep aside.
  • Remove 2 tsps. ghee from the saucepan and keep aside.
  • Add ginger and garlic to the remaining ghee.
  • Fry for a minute, add dals and stir for 2-3 minutes.
  • Add 3 - 3.5 cups of water.
  • Transfer to a cooker container.
  • Add the turmeric to the dal, and pressure cook till done. (approx. 3 whistles)
  • Cool pressure cooker and remove the dal.
  • Stir gently.
  • Transfer to serving dish, and then add chopped coriander and fried onions.
  • Reheat the ghee kept aside, add cumin and mustard seeds, asafetida, and curry leaves.
  • Pour over dal while spluttering.
  • Stir gently.
  • Serve hot with steamed rice or parathas.