Lasani Ya Batata

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Lasani Ya Batata

  • Boil potatoes.
  • Peel and keep aside.
  • Grind a fine masala using garlic cloves with red chilli powder and a little water.
  • Heat the oil and add the mustard, jeera seeds and cook for a few minutes.
  • Now, add asafetida and ground masala and fry for 1 more minute.
  • Now, add coriander powder, garam masala and turmeric powder.
  • Fry for 2 minutes.
  • Add 1 cup water.
  • Simmer for 3 to 4 minutes.
  • Add the potatoes and boil for 5 minutes.
  • Mix corn starch with 1/2 cup water and add to the potatoes.
  • Now, add sugar and lemon juice and cook for a few minutes.
  • Garnish with coriander leaves.
  • Serve with roti or paratha.