Ingredients

• 10 - baby potatoes, boiled
• 10 cloves - garlic
• 2 tsp - red chilli powder
• 2 tbsp - coriander powder
• 1 tsp - garam masala
• 1/2 tsp - haldi powder
• 2 tsp - corn starch
• 1 tsp - mustard seed
• 1 tsp - jeera seeds
• 1 tbsp - sugar
• 1 tbsp - lemon juice
• 1 pinch - hing
• 3 tbsp - oil
• 2 tbsp - coriander leaves, chopped
• Salt to taste

How to Make Lasani Ya Batata

• Boil potatoes.
• Peel and keep aside.
• Grind a fine masala using garlic cloves with red chilli powder and a little water.
• Heat the oil and add the mustard, jeera seeds and cook for a few minutes.
• Now, add asafetida and ground masala and fry for 1 more minute.
• Now, add coriander powder, garam masala and turmeric powder.
• Fry for 2 minutes.
• Add 1 cup water.
• Simmer for 3 to 4 minutes.
• Add the potatoes and boil for 5 minutes.
• Mix corn starch with 1/2 cup water and add to the potatoes.
• Now, add sugar and lemon juice and cook for a few minutes.
• Garnish with coriander leaves.
• Serve with roti or paratha.