Ingredients

• 10 baby potatoes
• 1 tbsp - minced garlic
• 1/2 cup - chopped onion
• 1 tsp - chopped green chillies
• 1/2 cup - tomato puree
• 1/2 cup - full cream
• 1 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• salt, to taste
• 2 tbsp cooking oil

How to Make Lasaniya Bataka

• Boil the baby potatoes and peel them.
• Take them in a bowl and add all the dry spices.
• Add full cream too and toss it well.
• Cover with a cling wrap and freeze it for an hour.
• Heat oil in a vessel and add cumin seeds.
• Once it crackles, add chopped green chillies, onions and garlic into it. Saute it till the onions are translucent.
• Add tomato puree and cook it for a minute.
• Mix marinated baby potatoes into it and coat each potato nicely with the thick gravy.
• Cook it covered for 4-5 minutes and turn off the heat.
• Transfer to a serving bowl and garnish with chopped coriander leaves!
• Serve hot with phulka roti.
• Recipe Courtesy: My Own Food Court