Lasaniya Bataka

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10 baby potatoes
  • 1 tbsp - minced garlic
  • 1/2 cup - chopped onion
  • 1 tsp - chopped green chillies
  • 1/2 cup - tomato puree
  • 1/2 cup - full cream
  • 1 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • salt, to taste
  • 2 tbsp cooking oil

How to Make Lasaniya Bataka

  • Boil the baby potatoes and peel them.
  • Take them in a bowl and add all the dry spices.
  • Add full cream too and toss it well.
  • Cover with a cling wrap and freeze it for an hour.
  • Heat oil in a vessel and add cumin seeds.
  • Once it crackles, add chopped green chillies, onions and garlic into it. Saute it till the onions are translucent.
  • Add tomato puree and cook it for a minute.
  • Mix marinated baby potatoes into it and coat each potato nicely with the thick gravy.
  • Cook it covered for 4-5 minutes and turn off the heat.
  • Transfer to a serving bowl and garnish with chopped coriander leaves!
  • Serve hot with phulka roti.
  • Recipe Courtesy: My Own Food Court