Ingredients

• 2 cups - fresh chilled curds
• 1/2 - piece ginger
• 1/4 - 1/2 piece - green chilli
• 2 pinches - black salt
• 1/4 tsp - salt
• 1 tbsp - sugar
• 3 - 4 pinches - cardamom powder
• 2 drops - kewra essence (optional)
• 1/2 cup - crushed ice

How to Make Lassi Adrak

• Crush ginger and chilli very finely, or extract juice.
• This is done by adding a tsp of water to the crush, then pressing out juice.
• Pour curd in a jug.
• Add crushed chilli and ginger.
• Add all other ingredients.
• Place jug in freezer till well chilled, or till required.
• Just before serving, blend well with electric hand beater.
• When frothy and light, pour into individual glasses.
• Serve chilled and foamy.