Website of the Year India 2016



Lassi Patiala Recipe

Lassi Patiala is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - fresh curd, chilled
  • 1 tsp - hot Milk
  • 1 tsp - Sugar
  • 1/2 tsp - Cardamom
  • 8 to 10 strands - Saffron
  • 2 drops - vanilla essence
  • 1/2 cup - crushed ice
  • How to Make Lassi Patiala:

    1. Soak saffron in 1 tsp milk and rub till dissolved.
    2. Mix sugar in curd till well dissolved.
    3. Just before serving, combine all ingredients.
    4. Whip well with a hand or electric beater.
    5. Lassi is ready when it is light and frothy.
    6. Serve well chilled.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Spicy Fish Curry in Coconut Gravy
  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Dhokla Flour

    Dhokla Flour

    Vegetarian