Lassi Patiala

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

  • 2 cups - fresh curd, chilled
  • 1 tsp - hot Milk
  • 1 tsp - Sugar
  • 1/2 tsp - Cardamom
  • 8 to 10 strands - Saffron
  • 2 drops - vanilla essence
  • 1/2 cup - crushed ice

How to Make Lassi Patiala

  • Soak saffron in 1 tsp milk and rub till dissolved.
  • Mix sugar in curd till well dissolved.
  • Just before serving, combine all ingredients.
  • Whip well with a hand or electric beater.
  • Lassi is ready when it is light and frothy.
  • Serve well chilled.