Soak saffron in 1 tsp milk and rub till dissolved.
Mix sugar in curd till well dissolved.
Just before serving, combine all ingredients.
Whip well with a hand or electric beater.
Lassi is ready when it is light and frothy.
Serve well chilled.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.