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Lassi Patiala

Lassi Patiala is a popular Indian Drink
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 2


2 cups - fresh curd, chilled

1 tsp - hot Milk

1 tsp - Sugar

1/2 tsp - Cardamom

8 to 10 strands - Saffron

2 drops - vanilla essence

1/2 cup - crushed ice


  1. Soak saffron in 1 tsp milk and rub till dissolved.
  2. Mix sugar in curd till well dissolved.
  3. Just before serving, combine all ingredients.
  4. Whip well with a hand or electric beater.
  5. Lassi is ready when it is light and frothy.
  6. Serve well chilled.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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