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Lassi Patiala Recipe

Lassi Patiala is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Drink
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - fresh curd, chilled
  • 1 tsp - hot Milk
  • 1 tsp - Sugar
  • 1/2 tsp - Cardamom
  • 8 to 10 strands - Saffron
  • 2 drops - vanilla essence
  • 1/2 cup - crushed ice
  • How to Make Lassi Patiala:

    1. Soak saffron in 1 tsp milk and rub till dissolved.
    2. Mix sugar in curd till well dissolved.
    3. Just before serving, combine all ingredients.
    4. Whip well with a hand or electric beater.
    5. Lassi is ready when it is light and frothy.
    6. Serve well chilled.



     

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