Ingredients

• 2 cups - fresh curd, chilled
• 1 tsp - hot milk
• 1 tsp - sugar
• 1/2 tsp - cardamom
• 8 to 10 strands - saffron
• 2 drops - vanilla essence
• 1/2 cup - crushed ice

How to Make Lassi Patiala

• Soak saffron in 1 tsp milk and rub till dissolved.
• Mix sugar in curd till well dissolved.
• Just before serving, combine all ingredients.
• Whip well with a hand or electric beater.
• Lassi is ready when it is light and frothy.
• Serve well chilled.