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Lau Chingiri Recipe

Lau Chingiri is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 500 g - white marrow, peeled and ground
  • 250 g - small prawns, cleaned and deveined
  • 100 g - shelled Green peas
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 2 tbsp - Cumin seeds
  • 2 Bay Leaves
  • a few sprigs Coriander leaves
  • 2 green chillies, minced
  • salt and chilli powder to taste
  • 5 tbsp - Mustard oil
  • a big pinch of flour
  • How to Make Lau Chingiri:

    1. Powder 1.5 tbsps. cumin seeds.
    2. Mix with turmeric and chilli powder and salt and apply on the prawns and set aside for 15 mins. Steam cook the vegetables.
    3. Heat 5 tbsps. mustard oil and toss in the remaining cumin seeds, 2 red chillies and bay leaves.
    4. When the mixture turns brown, add the prawns and fry till dry and nicely browned on all the sides.
    5. Put in the vegetables and big pinch of flour and fry till the oil floats on top.
    6. Remove from fire and sprinkle garam masala, green chillies and coriander leaves on top.


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