Lauki Anardana Dal Curry

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Lauki Anardana Dal Curry

  • Dry roast all the ingredients on low flame and grind into a fine powder.
  • Place the washed moong dal, masoor dal, chopped bottle gourd, onions, tomatoes, and green chillies in a pressure cooker with enough water and turmeric powder.
  • Cook for up to 3 whistles and take off the stove.
  • Once the steam is released, add enough ground spice powder, salt, garam masala and simmer for a few minutes.
  • Splutter mustard seeds, urad dal, curry leaves in oil and add immediately to the cooked dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes