Ingredients

• 2 cups - Bottle gourd (chopped)
• 1/2 cup - Moong dal
• 1/4 cup - Masoor dal
• 1 - Onion (chopped)
• 1 - Tomato (chopped)
• 2 - Green chillies (slit open)
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Garam masala powder
• 1 tsp - Mustard seeds, urad dal
• A few curry leaves
• Salt
• Oil
• Water
• To Dry roast and grind:
• 1 tbsp - Coriander seeds
• 1 tsp - Peppercorns
• 1 tsp - Cumin seeds
• 2 - Dry red chillies
• 2 tbsp - Grated coconut
• 2 tsp - Anardana powder
• 1/2 tsp - Asafetida powder

How to Make Lauki Anardana Dal Curry

• Dry roast all the ingredients on low flame and grind into a fine powder.
• Place the washed moong dal, masoor dal, chopped bottle gourd, onions, tomatoes, and green chillies in a pressure cooker with enough water and turmeric powder.
• Cook for up to 3 whistles and take off the stove.
• Once the steam is released, add enough ground spice powder, salt, garam masala and simmer for a few minutes.
• Splutter mustard seeds, urad dal, curry leaves in oil and add immediately to the cooked dish.
• Recipe courtesy: Priya Easy N Tasty Recipes