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Lauki Anardana Dal Curry Recipe

Lauki Anardana Dal Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Bottle Gourd (chopped)
  • 1/2 cup - Moong dal
  • 1/4 cup - Masoor dal
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 2 - Green chillies (slit open)
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Mustard seeds, Urad Dal
  • A few Curry leaves
  • Salt
  • Oil
  • Water
  • To Dry roast and grind:
  • 1 tbsp - Coriander seeds
  • 1 tsp - Peppercorns
  • 1 tsp - Cumin seeds
  • 2 - Dry Red Chillies
  • 2 tbsp - Grated Coconut
  • 2 tsp - Anardana powder
  • 1/2 tsp - Asafetida powder
  • How to Make Lauki Anardana Dal Curry:

    1. Dry roast all the ingredients on low flame and grind into a fine powder.
    2. Place the washed moong dal, masoor dal, chopped bottle gourd, onions, tomatoes, and green chillies in a pressure cooker with enough water and turmeric powder.
    3. Cook for up to 3 whistles and take off the stove.
    4. Once the steam is released, add enough ground spice powder, salt, garam masala and simmer for a few minutes.
    5. Splutter mustard seeds, urad dal, curry leaves in oil and add immediately to the cooked dish.
    6. Recipe courtesy: Priya Easy N Tasty Recipes



     

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