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Lauki, Apple, Beetroot and Carrot Juice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Puree Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Peel the lauki, carrots and beetroot.
  • Wash and chop into slices.
  • Wash the apple and cut into slices.
  • Grind the ingredients into a juicer.
  • You can also grind it using a blender by adding little water.
  • Serve fresh.