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Lauki Dal Recipe

Lauki Dal is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - yellow moong dal
  • 1 cup - Lauki (peeled and grated)
  • 1 pinch - Turmeric powder
  • 1 pinch - Asafoetida
  • 1 tbsp - Ghee
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - mustard
  • 2 - green chillies, slit
  • Salt to taste
  • How to Make Lauki Dal:

    1. Wash the yellow moong dal and keep aside.
    2. Take a broad steel/non-stick container and put it on the stove.
    3. Put the yellow moong dal into the container.
    4. Add 4 cups of water and cook the yellow moong dal for 10 minutes.
    5. Now, add grated lauki to it and cook for another 5 minutes.
    6. Now, mash nicely these cooked items with a masher.
    7. Add turmeric powder, salt and stir well.
    8. Cover and cook for 2 minutes.
    9. For tempering:
    10. Heat ghee in a small pan; add mustard, cumin and asafetida and slit green chillies.
    11. Add tempering to the dal.
    12. Serve with rice/roti.



     

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