Lauki in Channa Dal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe


How to Make Lauki in Channa Dal

  • Peel and chop the lauki into 1'' pieces.
  • Pressure cook the dal and lauki along with salt, turmeric powder and 2 cup water.
  • Pressure cook till 3 whistles and keep aside.
  • Heat ghee in a kadai.
  • Add onions, cloves, cinnamon, cumin seeds, green chillies, ginger and garlic.
  • Saute the onions on a low flame till pink.
  • Add the tomatoes and cook on a low flame till tender.
  • Add coriander powder and red chilli powder and saute till ghee separates.
  • Add this onion-tomato mixture to the cooked lauki and dal.
  • Mix well.
  • Simmer for 8-10 minutes, stirring at regular intervals.
  • Garnish with slit green chillies, juliennes of ginger and coriander leaves.
  • Serve hot with phulkas