Ingredients

• 1 cup - bottle gourd pieces, grated finely
• 2 tsp - sugar
• 1/2 cup - milk
• 1/2 cup - sweetened condensed milk
• 1/2 tsp - cardamom powder
• Few - pistachio nuts
• 2 pinch - saffron

How to Make Lauki ka Kheer

• Take the grated bottle gourd pieces, milk and sugar together in a microwave safe bowl. Mix well and cook for 10 minutes in high (stir twice in between).
• After 10 minutes, those grated vegetables would have cooked well.
• Now add the condensed milk, saffron and cook again, for 10 minutes in high (stir twice).
• Now add the cardamom powder and stir, until the cardamom powder gets well mixed.
• Serve warm and garnish with few pistachio nuts.
• Recipe courtesy: Priya Easy N Tasty Recipe