Lauki ka Kheer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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5

Ingredients

How to Make Lauki ka Kheer

  • Take the grated bottle gourd pieces, milk and sugar together in a microwave safe bowl. Mix well and cook for 10 minutes in high (stir twice in between).
  • After 10 minutes, those grated vegetables would have cooked well.
  • Now add the condensed milk, saffron and cook again, for 10 minutes in high (stir twice).
  • Now add the cardamom powder and stir, until the cardamom powder gets well mixed.
  • Serve warm and garnish with few pistachio nuts.
  • Recipe courtesy: Priya Easy N Tasty Recipe