Ingredients

• lauki 1 small size
• onion 1 medium
• garlic 5 flakes
• ginger small piece
• coriander pwd 2 teasp
• red chil
• pwd according to your taste
• 3 medium tomato
• cilantro(coriander)leaves to garnish it
• pinch of garam masala pwd(optional)

How to Make Lauki ka Kofta

• Grate the lauki and squeeze it well, to drain the excess water; add grated ginger and salt in it.
• Mix besan into lauki till it binds together.
• Now make the kofta while deep frying method.(make the kofta flat and fry it in medium heat so that it cooks well).
• Now grind the onion, garlic and ginger and make smooth paste, chop the tomato.
• Heat the oil in a pan put the above paste and add dry coriander powder, bit of turmeric, red chilli powder and add chopped tomato .
• Fry it well till the oil separates and add water to make gravy.
• When it boils and thicken, add kofta and allow it to boil for once.
• Turn off the heat.
• Add garam masala and cilantro.
• Have it with rice or roti.
• Note :
• While adding salt in gravy remember that salt is added in kofta initially.