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Lauki Ka Raita Recipe

Lauki Ka Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • ?piece - a small Lauki
  • 500 g - curds?
  • ?tsp - Mustard Seeds
  • 1 tsp - oil?
  • ?tsp - Cumin seed powder
  • salt to taste
  • finely chopped Coriander leaves (to garnish)
  • How to Make Lauki Ka Raita:

    1. Peel the lauki, wash and finely grate it.
    2. Boil the grated lauki in 1 cup water for 5 minutes.
    3. Remove from the gas.
    4. Drain out the water completely and cool the lauki.
    5. Beat the curds with little water.
    6. In a bowl, mix together the lauki and curd.
    7. Add salt.
    8. Heat a tsp of oil.
    9. Add mustard seeds.
    10. When the seeds splutter remove from gas and set it to cool.
    11. Add to the raita and mix well.
    12. Garnish with cumin seed powder and coriander leaves.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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