Ingredients

• ?piece - a small lauki
• 500 g - curds?
• ?tsp - mustard seeds
• 1 tsp - oil?
• ?tsp - cumin seed powder
• salt to taste
• finely chopped coriander leaves (to garnish)

How to Make Lauki Ka Raita

• Peel the lauki, wash and finely grate it.
• Boil the grated lauki in 1 cup water for 5 minutes.
• Remove from the gas.
• Drain out the water completely and cool the lauki.
• Beat the curds with little water.
• In a bowl, mix together the lauki and curd.
• Add salt.
• Heat a tsp of oil.
• Add mustard seeds.
• When the seeds splutter remove from gas and set it to cool.
• Add to the raita and mix well.
• Garnish with cumin seed powder and coriander leaves.