Lauki Ka Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

How to Make Lauki Ka Raita

  • Peel the lauki, wash and finely grate it.
  • Boil the grated lauki in 1 cup water for 5 minutes.
  • Remove from the gas.
  • Drain out the water completely and cool the lauki.
  • Beat the curds with little water.
  • In a bowl, mix together the lauki and curd.
  • Add salt.
  • Heat a tsp of oil.
  • Add mustard seeds.
  • When the seeds splutter remove from gas and set it to cool.
  • Add to the raita and mix well.
  • Garnish with cumin seed powder and coriander leaves.