Lauki ke Cheese Bombs

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Bottle guard (lauki) - 200 gm
  • Cheese -6 cubes
  • Besan flour - 1 cup
  • Coriander leaves - few sprigs
  • Green chillies - 3
  • Salt to taste
  • Curry powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Ajwain - a pinch.

How to Make Lauki ke Cheese Bombs

  • Grate bottle gourd and squeeze it to drain excess water.
  • Add gram flour, chopped green chillies, chopped coriander, salt, coriander powder, curry powder, 4 heaped spoon full of grated cheese and make the batter.
  • Heat oil in a heavy bottomed pan and make small balls of the batter and fry till golden brown.
  • Serve.