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Lauki Ke Theple Recipe

Lauki Ke Theple is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 medium sized Lauki
  • 2 cups - Wheat flour
  • 2 tbsp - gram flour
  • 4 to 5 Green chillies (finely chopped)
  • 1 tbsp - ginger-garlic paste
  • ?tsp - Asafoetida powder
  • ?tsp - Turmeric powder
  • 2 tbsp - oil
  • handful finely chopped Coriander leaves
  • salt to taste
  • sufficient water to make the dough
  • sufficient Ghee to roast the theplas
  • How to Make Lauki Ke Theple:

    1. Peel the lauki and grate it.
    2. Gently squeeze out the water.
    3. In a big bowl, mix together grated lauki, wheat flour, gram flour, green chillies, ginger-garlic paste, turmeric powder, asafetida powder, oil, coriander and salt.
    4. Add just sufficient water and make a semi -soft dough.
    5. Divide the dough into small portions.
    6. Roll out each portion like a chappati.
    7. Roast the thepla on a pre-heated tawa on a medium flame.
    8. Add ghee while flipping sides.
    9. Roast till golden.
    10. Repeat with the remaining portions.
    11. Serve hot with fresh curds.




     

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