Ingredients

• 1 medium sized lauki
• 2 cups - wheat flour
• 2 tbsp - gram flour
• 4 to 5 green chillies (finely chopped)
• 1 tbsp - ginger-garlic paste
• ?tsp - asafoetida powder
• ?tsp - turmeric powder
• 2 tbsp - oil
• handful finely chopped coriander leaves
• salt to taste
• sufficient water to make the dough
• sufficient ghee to roast the theplas

How to Make Lauki Ke Theple

• Peel the lauki and grate it.
• Gently squeeze out the water.
• In a big bowl, mix together grated lauki, wheat flour, gram flour, green chillies, ginger-garlic paste, turmeric powder, asafetida powder, oil, coriander and salt.
• Add just sufficient water and make a semi -soft dough.
• Divide the dough into small portions.
• Roll out each portion like a chappati.
• Roast the thepla on a pre-heated tawa on a medium flame.
• Add ghee while flipping sides.
• Roast till golden.
• Repeat with the remaining portions.
• Serve hot with fresh curds.