Lauki Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe


How to Make Lauki Ki Sabzi

  • Lightly heat oil in a pressure cooker.
  • Saute the onions, ginger and green chillies on a low flame till golden.
  • Add the lauki along with salt and turmeric powder. Saute for five minutes.
  • Add the tomatoes along with the powdered masalas and saute till oil separates.
  • Add water and pressure cook for 4 whistles on medium flame.
  • Make sure that the vegetable gets cooked well.
  • If you feel it's watery, put it back to the flame and cook till semi-dry.
  • You can make it semi-dry or watery, depending upon your choice.
  • Garnish with coriander leaves and serve with any type of Indian bread.