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Lauki Ki Sabzi Recipe

Lauki Ki Sabzi is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • ½ kg - Lauki (finely chopped)
  • 4 to 5 tbsp - oil
  • 2 Onions (finely chopped)
  • 1 Ginger (crushed)
  • 1 finely chopped Green chilli (or as per taste)
  • 2 Tomatoes (finely chopped)
  • 1 tsp - Red Chilli powder (or as per taste)
  • 2 tsp - coriander powder
  • ¼ tsp - Turmeric powder
  • salt to taste
  • ¼ cup - water
  • finely chopped Coriander leaves (to garnish)
  • How to Make Lauki Ki Sabzi:

    1. Lightly heat oil in a pressure cooker.
    2. Saute the onions and green chillies on a low flame till golden.
    3. Add the lauki along with salt and turmeric powder. Saute for five minutes.
    4. Add the tomatoes along with the powdered masalas and saute till oil separates.
    5. Add water and pre


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