Ingredients

• ½ kg - lauki (finely chopped)
• 4 to 5 tbsp - oil
• 2 onions (finely chopped)
• 1 ginger (crushed)
• 1 finely chopped green chilli (or as per taste)
• 2 tomatoes (finely chopped)
• 1 tsp - red chilli powder (or as per taste)
• 2 tsp - coriander powder
• ¼ tsp - turmeric powder
• salt to taste
• ¼ cup - water
• finely chopped coriander leaves (to garnish)

How to Make Lauki Ki Sabzi

• Lightly heat oil in a pressure cooker.
• Saute the onions, ginger and green chillies on a low flame till golden.
• Add the lauki along with salt and turmeric powder. Saute for five minutes.
• Add the tomatoes along with the powdered masalas and saute till oil separates.
• Add water and pressure cook for one whistle on high flame.
• Make sure that the vegetable gets cooked well.
• If you feel it's watery, put it back to the flame and cook till semi-dry.
• You can make it semi-dry or watery, depending upon your choice.
• Garnish with coriander leaves and serve with any type of Indian bread.