recipe counter

Lauki Ki Sabzi

Lauki Ki Sabzi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

½ kg - Lauki (finely chopped)

4 to 5 tbsp - oil

2 Onions (finely chopped)

1 Ginger (crushed)

1 finely chopped Green chilli (or as per taste)

2 Tomatoes (finely chopped)

1 tsp - Red Chilli powder (or as per taste)

2 tsp - coriander powder

¼ tsp - Turmeric powder

salt to taste

¼ cup - water

finely chopped Coriander leaves (to garnish)

Method

  1. Lightly heat oil in a pressure cooker.
  2. Saute the onions and green chillies on a low flame till golden.
  3. Add the lauki along with salt and turmeric powder. Saute for five minutes.
  4. Add the tomatoes along with the powdered masalas and saute till oil separates.
  5. Add water and pre
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more