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Lauki Ki Sabzi

Lauki Ki Sabzi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

½ kg - Lauki (finely chopped)

4 to 5 tbsp - oil

2 Onions (finely chopped)

1 Ginger (crushed)

1 finely chopped Green chilli (or as per taste)

2 Tomatoes (finely chopped)

1 tsp - Red Chilli powder (or as per taste)

2 tsp - coriander powder

¼ tsp - Turmeric powder

salt to taste

¼ cup - water

finely chopped Coriander leaves (to garnish)

Method

  1. Lightly heat oil in a pressure cooker.
  2. Saute the onions and green chillies on a low flame till golden.
  3. Add the lauki along with salt and turmeric powder. Saute for five minutes.
  4. Add the tomatoes along with the powdered masalas and saute till oil separates.
  5. Add water and pre