Lauki Kofta

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Lauki Kofta

  • For the Koftas:
  • Peel and grate the lauki.
  • Squeeze out the water.
  • In a bowl mix together grated lauki, gram flour, cumin seeds, green chillies, coriander leaves, powdered masalas and little salt. Mix well.
  • Make small round koftas and deep fry till the koftas are golden. Keep aside.
  • For the Gravy:
  • Squeeze out the water from the onions.
  • Saute the onions on a low flame along with green chillies, cumin seeds, cardamom and cloves till golden.
  • Add the tomato puree, ginger-garlic paste and salt.
  • Cook on a low flame for 5 minutes.
  • Add the powdered masalas and cook oil separaters.
  • Add water and give a boil to make a gravy. Keep aside.
  • Just before serving, heat the gravy and place the koftas in it.
  • Garnish with coriander leaves and serve hot with rotis and onion kachumbar.