Website of the Year India 2015



Lauki N Black-eyes Peas Kurma Recipe

Lauki N Black-eyes Peas Kurma is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Cooked black-eyed peas
  • 1 cup - Lauki/bottle gourd/surakaai (chopped)
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 2 - Green chillies (slit opened)
  • 2 each - Bay leaves, cloves, Cinnamon sticks, and Cardamom
  • 1 tsp - Ginger-garlic paste
  • 1/2 tsp - Garam Masala
  • 1 tsp - Coriander powder
  • 1/4 tsp - Red Chilli powder
  • 2 tbsp - Coriander leaves (chopped)
  • Salt
  • 1 tbsp - Olive oil
  • To Grind:
  • 1 cup - Yogurt
  • 1 tbsp - Poppy Seeds
  • 5 - Almonds
  • How to Make Lauki N Black-eyes Peas Kurma:

    1. Grind the ingredients in the To Grind section into a fine paste and keep aside.
    2. Heat the olive oil and fry the bay leaves, cinnamon sticks, cloves, and cardamom till it browns.
    3. Add the onions, tomatoes, ginger garlic paste, and green chillies and saute until they are well cooked.
    4. Add the chopped lauki and black-eyed peas to this and stir continuously until the lauki pieces are about half cooked.
    5. Add garam masala powder, salt, chilli powder, and coriander powder and stir continuously for a few minutes.
    6. Finally add the ground paste, chopped coriander leaves and enough water.
    7. Cook for a few minutes until the oil separates.
    8. Serve hot.
    9. Recipe courtesy: Priya Easy N Tasty Recipes



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more