Ingredients

• 500 g - yogurt
• 1 tsp - mustard
• 1 tsp - cumin seeds
• 1 tsp - urad dal
• Curry leaves
• Salt
• 1 - green chilli (cut into small pieces)
• Coriander
• 1 cup - bottle gourd (grated)

How to Make Lauki Raita

• Take a small amount of oil in a pan and heat it.
• When the oil becomes hot, put cumin seeds and mustard into it.
• When they splutter, add green chillies, curry leaves and grated bottle gourd.
• Cook it for 5 minutes on medium flame and stir it well.
• Take yogurt in a bowl and add the above mixture along with salt to taste.
• If the mixture is thick, add a little water and stir it well till it becomes smooth.
• Garnish with coriander and serve it hot.