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Lavang lata Recipe

Lavang lata is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2 cups - white flour
  • 1 cup - Sugar
  • 4 tbsp - Ghee
  • 2 cups - water
  • Nutmeg powder - 1/2 tsp
  • Cardamom powder - 1/2 tsp
  • Cloves - 2
  • Dry coconut, grated - 1/2 cup
  • Almonds or cashews or pistas, chopped
  • Raisins - a few
  • Oil
  • How to Make Lavang lata:

    1. Make a mix of coconut, raisins, nuts, and pinches of nutmeg and cardamom.
    2. In a saucepan, make sugar syrup of 2 string consistency.
    3. Keep it warm on the stove.
    4. Add ghee and water to the flour and knead into a hard dough.
    5. Roll the dough into small pooris.
    6. Fold the three edges in to make a pocket and fill 1 tsp of the coconut mix.
    7. Close the fourth flap and anchor it with a clove.
    8. Deep fry in oil on a low flame.
    9. Dip in chasni and drain.





     

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