Ingredients

• 2 cups - white flour
• 1 cup - sugar
• 4 tbsp - ghee
• 2 cups - water
• Nutmeg powder - 1/2 tsp
• Cardamom powder - 1/2 tsp
• Cloves - 2
• Dry coconut, grated - 1/2 cup
• Almonds or cashews or pistas, chopped
• Raisins - a few
• Oil

How to Make Lavang lata

• Make a mix of coconut, raisins, nuts, and pinches of nutmeg and cardamom.
• In a saucepan, make sugar syrup of 2 string consistency.
• Keep it warm on the stove.
• Add ghee and water to the flour and knead into a hard dough.
• Roll the dough into small pooris.
• Fold the three edges in to make a pocket and fill 1 tsp of the coconut mix.
• Close the fourth flap and anchor it with a clove.
• Deep fry in oil on a low flame.
• Dip in chasni and drain.