Lavang lata

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Lavang lata

  • Make a mix of coconut, raisins, nuts, and pinches of nutmeg and cardamom.
  • In a saucepan, make sugar syrup of 2 string consistency.
  • Keep it warm on the stove.
  • Add ghee and water to the flour and knead into a hard dough.
  • Roll the dough into small pooris.
  • Fold the three edges in to make a pocket and fill 1 tsp of the coconut mix.
  • Close the fourth flap and anchor it with a clove.
  • Deep fry in oil on a low flame.
  • Dip in chasni and drain.