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Lavang lata

Lavang lata is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 10
RATINGs :

Ingredients

2 cups - white flour

1 cup - Sugar

4 tbsp - Ghee

2 cups - water

Nutmeg powder - 1/2 tsp

Cardamom powder - 1/2 tsp

Cloves - 2

Dry coconut, grated - 1/2 cup

Almonds or cashews or pistas, chopped

Raisins - a few

Oil

Method

  1. Make a mix of coconut, raisins, nuts, and pinches of nutmeg and cardamom.
  2. In a saucepan, make sugar syrup of 2 string consistency.
  3. Keep it warm on the stove.
  4. Add ghee and water to the flour and knead into a hard dough.
  5. Roll the dough into small pooris.
  6. Fold the three edges in to make a pocket and fill 1 tsp of the coconut mix.
  7. Close the fourth flap and anchor it with a clove.
  8. Deep fry in oil on a low flame.
  9. Dip in chasni and drain.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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