Ingredients

• 300 g - all-purpose flour
• 200 g - powdered sugar
• 100 g - unsalted butter
• 100 g - almond powder
• 1 tbsp - dried lavender
• Salt - a pinch
• 2 tbsp - milk

How to Make Lavender cookies

• In a bowl mix the lavender petals with the powdered sugar thoroughly and add butter chunks and beat it with the sugar lavender mixture.
• Now add the all-purpose flour, salt and almond powder to it and mix well thoroughly into a smooth dough by adding a little milk.
• Wrap in cling film and refrigerate for half an hour.
• Preheat the oven to 180.
• Flour the work surface and roll the dough into a 1/4 inch thick sheet. Use cutters of your choice to cut out shapes.
• Place the cut cookies on the lined baking tray.
• Place the tray with cookies in and bake for 12-15 minutes, watching closely so that they don't get too brown.
• Recipe courtesy: 4 th sense cooking.