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Layered Casserole

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 1 cup - Rice (washed and soaked in salted water for 30 minutes)
  • 1 cup - boiled, well mashed Potato
  • 1 onion, cut in thin strips
  • 1 potato, boiled and sliced into fingers
  • 1 carrot, cut in thin fingers
  • 5-6 French beans, cut in strips 2" long
  • 1 tbsp - cabbage, shredded
  • 1/2 cup - Spinach puree
  • 3 green chillies, crushed
  • 1 tsp - ginger, grated
  • 1/2 cup - Curd
  • 6 tbsp - Butter or Ghee
  • 1 tsp - coriander, chopped
  • salt to taste
  • pepper to taste
  • 1 pinch soda bicarb
  • 1 tbsp - Cream

How to Make

  • Add salt, pepper, cream, soda, 1 tbsp butter to mashed potato.
  • Mix till smooth.
  • Put in an icing bag with large star nozzle.
  • Keep aside.
  • Boil rice in plenty of water, cook till grain is not hard.
  • Drain water in a large colander and spread the rice in a plate to cool.
  • Heat 3 tbsp butter in a pan, add ginger, chilli, and stir.
  • Add spinach puree, salt, curd and cook till thick.
  • Add 1 tsp of flour to thicken if required.
  • Cool a bit and pour over rice.
  • Mix with fingers till well blended.
  • Keep aside.
  • Heat remaining butter in a pan.
  • Add onion, stir fry till pink.
  • Add carrot, potato finger, French beans, stir fry till tender.
  • To assemble casserole:
  • Grease the casserole, spread rice and press down lightly.
  • Spread the stir-fried vegetables over rice.
  • Even out to make a uniform layer.
  • Pipe out crisscross lines with the mashed potato.
  • Bake in a hot oven till potato gets tinges of brown.
  • Remove, sprinkle chopped coriander and serve hot.