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Layered Casserole Recipe

Layered Casserole is a popular Continental Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice (washed and soaked in salted water for 30 minutes)
  • 1 cup - boiled, well mashed Potato
  • 1 onion, cut in thin strips
  • 1 potato, boiled and sliced into fingers
  • 1 carrot, cut in thin fingers
  • 5-6 French beans, cut in strips 2" long
  • 1 tbsp - cabbage, shredded
  • 1/2 cup - Spinach puree
  • 3 green chillies, crushed
  • 1 tsp - ginger, grated
  • 1/2 cup - Curd
  • 6 tbsp - Butter or Ghee
  • 1 tsp - coriander, chopped
  • salt to taste
  • pepper to taste
  • 1 pinch soda bicarb
  • 1 tbsp - Cream
  • How to Make Layered Casserole:

    1. Add salt, pepper, cream, soda, 1 tbsp butter to mashed potato.
    2. Mix till smooth.
    3. Put in an icing bag with large star nozzle.
    4. Keep aside.
    5. Boil rice in plenty of water, cook till grain is not hard.
    6. Drain water in a large colander and spread the rice in a plate to cool.
    7. Heat 3 tbsp butter in a pan, add ginger, chilli, and stir.
    8. Add spinach puree, salt, curd and cook till thick.
    9. Add 1 tsp of flour to thicken if required.
    10. Cool a bit and pour over rice.
    11. Mix with fingers till well blended.
    12. Keep aside.
    13. Heat remaining butter in a pan.
    14. Add onion, stir fry till pink.
    15. Add carrot, potato finger, French beans, stir fry till tender.
    16. To assemble casserole:
    17. Grease the casserole, spread rice and press down lightly.
    18. Spread the stir-fried vegetables over rice.
    19. Even out to make a uniform layer.
    20. Pipe out crisscross lines with the mashed potato.
    21. Bake in a hot oven till potato gets tinges of brown.
    22. Remove, sprinkle chopped coriander and serve hot.




     

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