Ingredients

• 8 pieces fresh sandwich bread slices
• thin slices of boiled potato-roughly 8 slices out of a semispherical half of a potato
• thin slices of fresh onion-roughly 8 slices out of a semispherical half of an onion
• wafer thin slices of half a tomato-about six slices drawn out of less than half tomato
• garlic thinly scrapped or juliened or crushed
• one green chilli -finely cut into small pieces
• Coriander -finely chopped-about two sprigs
• about 50-75 gm of cheese spread(any flavour)
• about 50-75 gm pasteurized butter
• four tbsp of tomato sauce

How to Make Layered Cheesewiches

• Cut the corners of the 8 bread slices using bread knife.
• On two bread slices spread evenly two tbsp. full of tomato sauce.
• Place four slices of boiled potato on each of the above sauced bread slices.
• Salt the potato layers with pinches, anoint each potato slice with pinch of chilli sauce and place processed chilles, ginger and coriander on top of each potato slice.
• Take two more bread slices and spread 25 gm of cheese evenly.
• Place the cheese portion on top of sliced potato portion of the other two bread slices.
• Apply some butter over the reverse side of recently placed bread slices.
• Take two more bread slices and apply tomato sauce on a one inch border on all four sides of each bread
• Fill the middle portion(within borders) of these breads by applying chilli sauce.
• Place the four onion slices on each of these breads.
• Salt the onion layers with pinches, anoint each onion slice with pinch of chilli sauce and place processed chilles, ginger and coriander on top of each onion slice
• Take two more bread slices and apply 25 gm of butter evenly
• Place the butter portion on top of sliced onion portion of the other two bread slices.
• Now place on top of two breads having cheese(as at 6 above) the two breads having butter (as at 13 above). Gently press by hand.
• Now bind tight the sandwiches with sewing thread in a manner to hold them together and place in microwave and roast till golden yellow.
• Serve piping hot with tea/coffee/beer/wine