Ingredients

• 4 - eggs
• 3 - onions
• 2 tbsp - oil
• 2 - tomatoes
• 1 tsp - red chilli powder
• 1 tsp - turmeric powder
• 3/4 tsp - garlic paste
• A pinch - garam masala
• Salt to taste
• Coriander leaves for garnish

How to Make Layered egg curry

• Cut onions and in a pan fry till it turns translucent, add garlic paste and fry for a minute
• Meanwhile cut tomatoes into small pieces, and add to the pan
• Add chilli powder, garam masala, turmeric powder and salt
• Fry all the ingredients nicely, and finally break the eggs and put directly on this mixture one by one
• Keep for 15 mins on low flame
• Garnish with coriander leaves and serve