Layered egg curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Layered egg curry

  • Cut onions and in a pan fry till it turns translucent, add garlic paste and fry for a minute
  • Meanwhile cut tomatoes into small pieces, and add to the pan
  • Add chilli powder, garam masala, turmeric powder and salt
  • Fry all the ingredients nicely, and finally break the eggs and put directly on this mixture one by one
  • Keep for 15 mins on low flame
  • Garnish with coriander leaves and serve