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Layered Mixed Vegetable Rice Recipe

Layered Mixed Vegetable Rice is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil / Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - basmati Rice
  • 2 cups - mixed vegetables, sliced (potato, onion, zucchini, ridge gourd, bottle gourd, French beans, carrots, Cauliflower or capsicum)
  • 1 Tomato (chopped)
  • 2 tbsp - Ghee
  • 1/2 tsp - cinnamon-clove powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • salt to taste
  • Lemon juice to taste
  • 1/2 tsp - ginger-garlic paste
  • 2 tbsp - curds
  • 1 tsp each of mixed cumin and Mustard Seeds
  • How to Make Layered Mixed Vegetable Rice:

    1. Boil rice till grains separates.
    2. Spread on a plate and cool.
    3. Heat ghee in a heavy saucepan.
    4. Add cumin-mustard seeds, ginger-garlic paste and cinnamon-clove powder.
    5. Fry for a minute.
    6. Add all the other masalas and tomato, fry for another minute.
    7. Add all the vegetables and curds, cover and cook till vegetable are tender.
    8. In a transparent casserole, spread half the rice.
    9. Wet hand and press down lightly.
    10. Now ladle the vegetables on to the rice and spread evenly.
    11. Save 1 tbsp. for topping.
    12. Add the remaining rice and press down as before.
    13. Spread the leftover masala in the center of the rice.
    14. Cover with foil.
    15. Bake for 15 minutes before serving.
    16. Garnish with coriander.


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