Layered Pudding

Recipe by
Total Time:
60-75 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 packets - china grass
  • 1 packet vegetable jelly orange flavour
  • 100 g vanilla custard powder
  • 250 g vanilla ice-cream
  • 2 tbsp fresh thick curds
  • 2 cups fresh cream
  • 1.5 cups sugar, powdered
  • 3-4 slices day-old white bread, crust removed
  • 1 orange, fresh segments, skin, seeds removed
  • a few drops vanilla essence
  • a few drops green food colour

How to Make Layered Pudding

  • Dissolve each packet of crushed china grass separately in 2 cups of hot water each.
  • Dissolve jelly in 1 cup of boiling water.
  • Run bread briefly in a small mixer to make fine crumbs.
  • Add 2 drops of green color, 1/2 cup sugar and allow it to run for a few seconds.
  • The green color will blend evenly in the bread.
  • Spread this mixture in an 8-inch square transparent pudding bowl.
  • Heat dissolved china grass (the first cup) till transparent.
  • Pour evenly over the bread mixture and allow it to set in chiller for 25 minutes.
  • Meanwhile, beat together, half an ice-cream, half a cream, 1/2 cup sugar, curds, till smooth and light.
  • Add vanilla essence.
  • Similarly, dissolve the other cup of china grass.
  • Pour over green layer while still thick.
  • Spread evenly with spatula to get smooth finish.
  • Return to freezer, allow to set firmly.
  • Beat remaining cream jelly, ice-cream till creamy.
  • Pour over set white layer.
  • Allow to set softly.
  • Arrange segments over softly set jelly and allow to set firmly.
  • Before serving, remove from fridge. (about 15 minutes before)
  • Serve in well-cut diamonds or squares.