Layered Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2.5 cups wheat flour
  • salt
  • thin buttermilk or water

How to Make Layered Roti

  • Knead ingredients into a soft dough.
  • Roll out circles of 6-inch diameter and a thickness of 4 mm. Spread 1/2 tsp. ghee on top.
  • Fold in half. And then fold into quarter.
  • Coat with dry flour. Then roll out into to a triangle about the size of a roti.
  • Heat a griddle (tawa) and place roti on it. Cook on both sides.
  • Apply ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.