Ingredients

• 2.5 cups wheat flour
• salt
• thin buttermilk or water

How to Make Layered Roti

• Knead ingredients into a soft dough.
• Roll out circles of 6-inch diameter and a thickness of 4 mm. Spread 1/2 tsp. ghee on top.
• Fold in half. And then fold into quarter.
• Coat with dry flour. Then roll out into to a triangle about the size of a roti.
• Heat a griddle (tawa) and place roti on it. Cook on both sides.
• Apply ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.