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Lazeez Kumbh (Delicious Mushroom) Recipe

Lazeez Kumbh (Delicious Mushroom) is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 600g - mushroom, quartered
  • 3/4 cup - Ghee
  • 3.5 tsp - Garlic paste
  • 1 cup - Cabbage shredded
  • 4 - whole dried chillies
  • 2.5 tsp - Coriander seeds
  • 4 - green chillies, slit
  • 3 tbsp - Ginger chopped
  • 1/3 cup - chopped Coriander leaves
  • 2/3 cup - sliced Onion
  • 40g - julienned Capsicum
  • Salt, to taste
  • 2 tsp - Garam Masala
  • How to Make Lazeez Kumbh (Delicious Mushroom):

    1. Heat 5 tsp ghee and saute mushrooms over medium heat for 4-5 minutes. Drain.
    2. Heat 5 tsp ghee and saute cabbage till the liquid evaporates completely. Remove the cabbage and reserve the ghee.
    3. Pound the red chillies and coriander seeds.
    4. Heat the reserved ghee and 1/4 cup fresh ghee. Add garlic paste and stir over medium heat for 20 seconds. Add pounded spices and stir for 30 seconds.
    5. Add tomatoes and saute till fat separates. Add green chillies, ginger and 1/2 of the coriander leaves and stir.
    6. Heat remaining ghee and saute onions still transparent. Add capsicum and saute for 1 to 2 minutes.
    7. Add the sauteed masala, mushrooms, salt and cabbage and stir constantly for 3-4 minutes.
    8. Sprinkle garam masala and coriander leaves. The dish is ready to serve.
    9. Recipe Courtesy: Mareena's Recipe Collections




     

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